Lutein + zeaxanthin in Spices, turmeric, ground Calculator

Spices and Herbs

In 100 g (Grams) of Spices, turmeric, ground there is 0 µg of Lutein + zeaxanthin.


Spices, turmeric, ground

Spices, turmeric, ground is a type of Spices and Herbs. The most significant nutrients in Spices, turmeric, ground are listed below.

Water 12.85 g
Energy (calorie) 312 kcal
Energy (joule) 1305 kJ
Protein 9.68 g
Total lipid (fat) 3.25 g
Ash 7.08 g
Carbohydrate, by difference 67.14 g
Fiber, total dietary 22.7 g
Sugars, total 3.21 g
Sucrose 2.38 g
Glucose (dextrose) 0.38 g
Fructose 0.45 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 168 mg
Iron, Fe 55 mg
Magnesium, Mg 208 mg
Phosphorus, P 299 mg
Potassium, K 2080 mg
Sodium, Na 27 mg
Zinc, Zn 4.5 mg
Copper, Cu 1.3 mg
Manganese, Mn 19.8 mg
Selenium, Se 6.2 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.058 mg
Riboflavin 0.15 mg
Niacin 1.35 mg
Pantothenic acid 0.542 mg
Vitamin B-6 0.107 mg
Folate, total 20 µg
Folic acid 0 µg
Folate, food 20 µg
Folate, DFE 20 µg
Choline, total 49.2 mg
Betaine 9.7 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 4.43 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.72 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.12 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.05 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 13.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.838 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.003 g
10:0 decanoic, capric fatty acid 0.848 g
12:0 dodecanoic, lauric fatty acid 0.003 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.394 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.155 g
17:0 heptadecanoic, margaric fatty acid 0.335 g
18:0 octadecanoic, stearic fatty acid 0.003 g
20:0 eicosanoic, arachidic fatty acid 0.097 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.449 g
14:1 monounsaturated fatty acid 0.154 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
17:1 monounsaturated fatty acid 0.164 g
18:1 undifferentiated 0.131 g
18:1 cis 0.075 g
18:1 trans 0.056 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.756 g
18:2 undifferentiated 0.672 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.084 g
18:3 n-3 c,c,c (ALA) 0.003 g
18:3 n-6 c,c,c 0.081 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.056 g
Fatty acids, total trans-monoenoic 0.056 g

Nutrients in Spices, turmeric, ground